Bulgogi is a classic Korean dish featuring thinly sliced beef marinated to perfection, typically grilled or stir-fried over a sizzling flame. 🍲🌶️
The word "bulgogi" translates to "fire meat," aptly describing the dish's preparation process. It is a beloved staple in Korean cuisine that offers a perfect balance of savory, sweet, and smoky flavors.
Ingredients:
- Beef sirloin or rib-eye
- Soy sauce
- Garlic
- Ginger
- Sesame oil
- Brown sugar
- Green onions
- Black pepper
Quick Recipe:
- Thinly slice the beef and marinate it with soy sauce, garlic, ginger, sesame oil, and sugar for at least 30 minutes.
- Heat a skillet over medium-high heat and cook the marinated beef until it's cooked through and slightly caramelized.
- Garnish with chopped green onions and sesame seeds. Enjoy over steamed rice or with lettuce wraps!