Kimchi is more than just a side dish in Korean cuisine; it's a time-honored tradition passed down through generations. This spicy, fermented vegetable dish is celebrated for both its delightful taste and its health benefits.
Made primarily with napa cabbage and Korean radishes, kimchi is seasoned with a variety of spices, including red chili pepper, garlic, ginger, and jeotgal (salted seafood). Did you know it pairs perfectly with virtually any meal, enhancing flavors with a zesty kick?
Not only is kimchi delicious, but it's also nutrient-rich, supporting digestion and possibly even boosting the immune system. The fermentation process creates probiotics, making it a sought-after superfood!