Forest Risotto: A Savory Adventure 🌳🍄
Welcome to the world of flavors where forest meets froge! Our Forest Risotto is a culinary adventure that will take your taste buds through a lush journey of earthy mushrooms, aromatic herbs, and the star of the dish, froge's special rice blend.
Ingredients:
- 1 cup Arborio rice 🍚
- 2 cups vegetable broth 🥕
- 1 cup mixed forest mushrooms 🍄
- 1 onion, finely chopped 🧅
- 2 cloves garlic, minced 🧄
- 2 tablespoons olive oil 🫒
- Fresh parsley, chopped 🌿
- Salt and pepper to taste 🧂
Instructions:
- Heat olive oil in a pan and sauté onions and garlic until fragrant.
- Add mushrooms and cook until they release their moisture.
- Stir in the rice, coating each grain with oil, then gradually add the broth.
- Keep stirring until rice is creamy and cooked to perfection.
- Garnish with fresh parsley, season with salt and pepper. Enjoy warm!