History of Cloves
Cloves have been used as a spice and medicine for over 2000 years. Originating in the Maluku Islands of Indonesia, they were highly prized and traded along ancient spice routes.
Culinary Uses
The strong, pungent flavor of cloves makes them a key ingredient in various cuisines. From the aromatic biryanis of India to festive European desserts, cloves add a warm and sweet taste.
Medicinal Properties
Rich in eugenol, cloves have potent antioxidant properties and have been traditionally used to aid digestion and dental health.