All About Cloves 🌿
Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands in Indonesia and are commonly used as a spice. Cloves are available throughout the year due to different harvest seasons in different countries.
Cloves have a warm, sweet and aromatic taste that adds a touch of spice to various dishes. They are known to have several health benefits, including effects on oral health, reducing inflammation, and aiding digestion.
Fun Facts:
- Cloves are used to flavor meats, curries, and marinades, as well as to flavor hot beverages and cakes.
- They have a very strong flavor and should be used sparingly.
- Cloves are known for their preserved, dried flower buds and essential oils.
Want to explore more? Check out other interesting spices and their uses in cooking and beyond!