Moroccan Mint Tea: A Taste of Tradition

Ingredients

• 1 large handful of fresh spearmint leaves
• 3 teaspoons of green tea
• 4 cups boiling water
• 1/4 cup of sugar (to taste)

Instructions

1. Boil the water in a teapot or kettle.
2. Add the green tea and mint leaves to a teapot.
3. Pour the boiling water over the tea and mint.
4. Add the sugar and stir until dissolved.
5. Let the tea steep for 3-5 minutes.
6. Pour the tea into glasses and garnish with mint leaves. Enjoy!