Tajine: A Moroccan Delight

Traditional Chicken Tajine Recipe

Ingredients:

• 1 kg chicken pieces
• 2 tablespoons olive oil
• 2 onions, sliced
• 3 cloves garlic, minced
• 1 teaspoon ground ginger
• 1 teaspoon turmeric
• 1 teaspoon cinnamon
• Salt and pepper to taste
• 1 preserved lemon, quartered
• Handful of olives
• Fresh cilantro and parsley for garnish

Instructions:

1. Heat olive oil in a tajine or heavy-bottomed pot over medium heat.
2. Add onions and garlic, sauté until golden.
3. Add chicken and brown on all sides.
4. Stir in ginger, turmeric, cinnamon, salt, and pepper.
5. Add lemon and olives, then cover and simmer for about 45 minutes until chicken is tender.
6. Garnish with fresh cilantro and parsley before serving.