🎉 How to Make Delicious Gujiya 🎉
Gujiya, a traditional Indian sweet dumpling made with all-purpose flour and stuffed with a delightful filling of sweetened khoya (milk solids) and dry fruits, is a popular treat during festivals like Holi and Diwali.
Ingredients:
- 2 cups all-purpose flour
- 1/4 cup ghee (clarified butter)
- Water, as needed
- 1 cup khoya, grated
- 1/2 cup powdered sugar
- 2 tbsp chopped almonds
- 2 tbsp chopped cashews
- 1 tsp cardamom powder
- Oil, for frying
Instructions:
- In a bowl, mix flour and ghee. Add water gradually and knead to make a firm dough. Cover and set aside.
- In another bowl, combine khoya, powdered sugar, almonds, cashews, and cardamom powder.
- Divide the dough into small balls. Roll each ball into a circle.
- Place a spoonful of the filling in the center. Fold and seal the edges.
- Heat oil in a kadai. Deep fry the gujiyas until golden brown.
- Let them cool before serving. Enjoy your sweet treats! 🥰
Try pairing your delicious gujiyas with Masala Chai for an authentic Indian feast.