Celebrate Holi with a Refreshing Thandai! 🎨🥤

Ingredients:

• 2 cups milk 🥛
• 1/4 cup sugar 🍬
• 10 almonds 🥜
• 10 cashews
• 10 pistachios
• 1 tablespoon fennel seeds
• 1 tablespoon poppy seeds
• 1/4 teaspoon cardamom powder
• A pinch of saffron
• Rose petals for garnish 🌹

Instructions:

1. Soak almonds, cashews, and pistachios in water for 2 hours, then grind them into a paste.
2. Grind fennel seeds and poppy seeds into a fine powder.
3. Boil milk on medium flame and add the nut paste, stirring continuously.
4. Add sugar, saffron, cardamom powder, and mix well.
5. Allow the mixture to cool, then refrigerate for 2 hours.
6. Serve cold, garnished with rose petals and enjoy! 🌼🎉