Ingredients:
- 200g soba noodles
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon grated ginger
- 2 scallions, sliced
- Sesame seeds for garnish
Instructions:
- Cook the soba noodles according to package instructions, then drain and rinse with cold water.
- In a mixing bowl, combine soy sauce, sesame oil, and grated ginger.
- Toss the cooked soba noodles in the sauce mixture.
- Top with sliced scallions and sesame seeds.
- Serve cold or at room temperature. Enjoy!