Clove: The Aromatic Flower Buds
Cloves are the aromatic flower buds of a tree in the family Myrtaceae, Syzygium aromaticum. They are native to the Maluku Islands in Indonesia, and are commonly used as a spice. Cloves are available throughout the year owing to different harvest seasons around the world. 🌿
Did you know? Cloves are used in Ayurvedic medicine, Chinese medicine, and herbalism because they have a variety of potential health benefits. They contain significant amounts of eugenol, which can act as an anti-inflammatory and pain reliever.
Culinary Uses
- Flavoring Food: Used in many cuisines to flavor meats, curries, or marinades.
- Beverages: Cloves are used to flavor hot beverages like mulled wine.
- Sweet Dishes: Often used in spice blends for cakes and cookies.
Check out more amazing spices on our Spices Page! 🍽️