Celebrate Holi with Delicious Recipes
Holi, the festival of colors, is incomplete without a range of delectable dishes that tantalize your taste buds. Here are some traditional and contemporary recipes to help you celebrate this joyful occasion.
Gujiya
Gujiya is a sweet dumpling made with maida and stuffed with a filling of sweetened khoya and dry fruits. Learn how to make Gujiya and add a sweet note to your festivities.
Thandai
Cool off with this traditional, spicy-sweet milk drink. Here's how to prepare Thandai, a must-have during Holi celebrations.
Dahi Bhalla
Soft lentil dumplings topped with tangy yogurt and flavorful chutneys. Taste the wholesomeness of Dahi Bhalla by following this simple recipe.